Main Dishes

Dok Bok Ki
Rice cakes, fish cakes, boiled egg, and spring onion. Glazed with chilli paste.

Jap Chae
Pan tossed sweet potato noodles with topping and seasonal vegetables, in soy and sesame oil sauce. Sliced cooked egg, spring onion, and sesame seed garnish on top.
-Beef
-Mushroom (Veg)
-Chicken
Cold Noodles
Korean cold noodle dish made of thin, slightly chewy noodles topped with egg, meat, vegetables, and a savory, vinegary chilled broth. It is served with cold broth or in a spicy sauce.
-Cold Noodle
-Spicy Cold Noodle

Fried Chicken
Choice of original or with a sweet and spicy sauce with peanut garnish. Served with mixed green salad.
-Original
-Sweet & Spicy
-Combination

Sizzling

Beef Bulgogi
Stir fried sliced beef, marinated in Korean Bulgogi sauce with assorted vegetables.
Squid Bulgogi
Stir fried fresh squid in Korean hot chilli sauce, with assorted vegetables.
Pork Bulgogi
Stir fried sliced pork, marinated in hot chilli Bulgogi sauce with assorted vegetables.
Grilled Eel
Grilled whole eel glazed with soy sauce and eel stock. Served with blanched Chinese broccoli and pickled ginger.
Grilled Beef Rib
Grilled sliced beef ribs marinated in Galbi sauce with soy sauce, sugar, garlic, pear, and onion.
Cheese Bul Dak
Skinless chicken fillets and chopped chilli, cooked with extremely spicy chilli paste. Served on a bed of onions and melted mozzarella cheese on top.

Bibimbab Stone Bowl

Bibimbab
Korean mixed rice with meat or seafood and assorted vegetables. Served with Miso
soup.
– Beef
– Squid
– Pork
– Chicken
– Mushroom
– Kimchi
– Tofu
– Eel
– Fishroe
– Vegan

Casseroles

Budae
Spam, ham, kimchi, pork belly, cheese, beans, ramen noodle, and fresh vegetables, cooked in spicy vegetable and beef broth.
Kimchi, Pork and Dumpling
Kimchi, pork belly, dumpling,tofu and assorted fresh vegetables, cooked in spicy vegetable broth.
Soft Tofu and Seafood
Soft tofu with prawn, squid, mussel, egg, fresh vegetables, and a dash of chilli oil, cooked in spicy vegetable broth.
Beef and Mushroom 
Marinated sliced beef, assorted mushrooms and selection of vegetables, cooked in a vegetable broth.
Pork Bone and Potato 
Pork bone, potato, spring onion, simmered Chinese cabbage leaves and ground wild sesame seed, cooked in pork bone broth.
Jam Bong
Tingling spicy seafood soup with fresh squid, prawn, mussels, baby octopus, clams, and fresh vegetables.
Crab and Seafood
Crab, scallop, prawn, mussel, squid, baby octopus, tofu and vegetables, cooked in spicy vegetable broth.

Soup

Gal Bi Tang
Slowly simmered beef short-ribs in beef bone broth topped with egg garnish.
Yuk Gae Jang
Spicy beef gravy soup with onion, spring onion, garlic, mushroom, been shoot, bracken and taro stem topped with egg garnish.
Den Jang Jigae
Mixed fresh seafood, or assorted fresh vegetables and tofu in Korean miso soup.
– Vegetarian
– Seafood
Seafood Soft Tofu Jigae
Mixed fresh seafood with soft tofu, vegetables and dash of chilli in hot spicy soup.
Kimchi Jigae
Kimchi, pork, tofu, and onion cooked in Kimchi broth.

Korean BBQ

Gangnam Special Bulgogi (chef’s Special)
Seoul style boiled Bulgogil, cooked with assorted fresh vegetables and sweet potato noodle with homemade beef stock. Gangnam’s signature dish
Squid & Pork Bulgogi
Squid and pork marinated in Korean chili sauce with onion, carrot, mushroom, zucchini and rice cake.
Combination BBQ
Your choices of any 3 marinated meats (Beef/Pork/Chicken) and grilled whole eel glazed with Sweet caramelized soy sauce. Served with fresh lettuce, seaweed laver, and side dishes

Non Marinated BBQ
– Pork Belly
– Scotch Fillet
– Spicy Scotch Fillet

Beverages

Korean Tea
– Roasted corn tea
– Brown rice green tea
– Yuzu Tea
Korean special
– Crushed strawberry
– Crushed pear
– Grape bong bong
– Shik hye
– Su jeong gwa

Gangnam Ade
– Blue lemonade
– Lemon Lime Bitter
– Mojito
– Grape
– Yuzu
– Kiwi
– Strawberry
Soft Drink
– Coke, Coke zero, Sprite, Fanta, Ice tea
– Mount franklin water
– Bundaberg Ginger beer

LUNCH SPECIAL – Monday to Friday only

SPECIAL NOODLE / RICE
 Jambong (Noodle or Rice) $13
Spicy Sea food noodle Soup
 Jajangmyeon (Noodle) $11.8
Pork and black bean sauce noodle.
 Kimchi Fried Rice $9.90
Korea’s home style fried rice topped with fried eggs. Served with Miso soup
SOUP – SERVE WITH RICE
 Yuk Gae Jang $13.5
 Gal Bi Tang $13.5
LUNCH SNACK
 Snack Combo $13
 Fried Dumpling (3pcs) $5
 Vegetable Croquette (2pcs) $5
 Fried Crab Claw (3pcs) $7
 Tempura Prawn (3pcs) $7
 Fried Oyster (5pcs) $12
 Fried Chicken (Half) $17
 Sweet and Spicy Fried Chicken $18
 Kids Meal $12
BIBIMBAB
 Beef $12
 Pork $12
 Squid $12
 Chicken $12
 Mushroom $12
 Kimchi $12
 Tofu $12
 Eel $13
 Fish Roe $13
 Vegan $13
GANGNAM BENTO
Choices of one of main sizzling meat, spring roll, tempura prawn, and pickles on a bed of steamed rice.
 Beef $12.5
 Spicy pork $12.5
 Chicken $12.5
 Vegetarian $12.5
 Eel