Chef Special

Dok Bok Ki $19.5
Rice cakes, fish cakes, boiled egg, and spring onion. Glazed with chilli paste.

Jap Chae $17.9
Pan tossed sweet potato noodles with topping and seasonal vegetables, in soy and sesame oil sauce. Sliced cooked egg, spring onion, and sesame seed garnish on top.
-Beef
-Mushroom (Veg)
-Chicken
Cold Noodles $15.8
Korean cold noodle dish made of thin, slightly chewy noodles topped with egg, meat, vegetables, and a savory, vinegary chilled broth. It is served with cold broth or in a spicy sauce.
-Cold Noodle
-Spicy Cold Noodle

Fried Chicken (7pcs- $18, 14pcs- $34)
Choice of original or with a sweet and spicy sauce with peanut garnish. Served with mixed green salad.
-Original
-Sweet & Spicy (7pcs +$1, 14pcs +$2)
-Combination (7pcs +$1, 14pcs +$2)

Sizzling

Chicken Bulgogi $17
Stir fried sliced chicken, marinated in Korean Bulgogi sauce with assorted vegetables.

Beef Bulgogi $17
Stir fried sliced beef, marinated in Korean Bulgogi sauce with assorted vegetables.
Pork Bulgogi $17
Stir fried sliced pork, marinated in hot chilli Bulgogi sauce with assorted vegetables.
Grilled Beef Rib $25
Grilled sliced beef ribs marinated in Galbi sauce with soy sauce, sugar, garlic, pear, and onion.
Cheese Bul Dak $25
Skinless chicken fillets and chopped chilli, cooked with extremely spicy chilli paste. Served on a bed of onions and melted mozzarella cheese on top.

Bibimbab Stone Bowl

Bibimbab $17
Korean mixed rice with meat or seafood and assorted vegetables. Served with Miso
soup.
– Beef
– Pork
– Chicken
– Mushroom
– Tofu
– Eel +$0.5
– Vegan + $0.5

Casseroles

Budae $42
Spam, ham, kimchi, pork belly, cheese, beans, ramen noodle, and fresh vegetables, cooked in spicy vegetable and beef broth. Served with 2 steamed rices.

Soup

Gal Bi Tang $19
Slowly simmered beef short-ribs in beef bone broth topped with egg garnish.
Den Jang Jigae $17.5
Mixed fresh seafood, or assorted fresh vegetables and tofu in Korean miso soup.
– Vegetarian
– Seafood
Seafood Soft Tofu Jigae $17.5
Mixed fresh seafood with soft tofu, vegetables and dash of chilli in hot spicy soup.
Kimchi Jigae $17.5
Kimchi, pork, tofu, and onion cooked in Kimchi broth.

SamgyeTang $23
Korean ginseng chicken soup

Beef Bulgogi Soup $19
Marinated slide beef, sweet potato noodle, and vegetable cooked in beef broth.

Korean BBQ

A. Marinated Combo 

Spicy scotch fillet + Pork scotch fillet + Chicken thigh

B.Non Marinated Combo 

scotch fillet + Karubi + Pork belly

C. Family Combo 

Set A orB + Marinated short Rib

D. Thin Marinated Combo

Beef + Spicy Pork + Chicken thigh

Beverages

Korean Tea
– Roasted corn tea
– Brown rice green tea
– Yuzu Tea
Korean special
– Crushed strawberry
– Crushed pear
– Grape bong bong
– Shik hye
– Su jeong gwa

Gangnam Ade
– Blue lemonade
– Lemon Lime Bitter
– Mojito
– Grape
– Yuzu
– Kiwi
– Strawberry
Soft Drink
– Coke, Coke zero, Sprite, Fanta, Ice tea
– Mount franklin water
– Bundaberg Ginger beer

LUNCH SPECIAL – Monday to Friday only

SPECIAL NOODLE / RICE
 Jambong (Noodle or Rice) $13.5
Spicy Sea food noodle Soup
 Jajangmyeon (Noodle) $12.5
Pork and black bean sauce noodle.
BIBIMBAB
 Beef $12.5
 Pork $12.5
 Chicken $12.5
 Mushroom $12.5
 Tofu $13
 Eel $13
 Vegan $13
GANGNAM BENTO
Choices of one of main sizzling meat, spring roll, tempura prawn, and pickles on a bed of steamed rice.
 Beef $12.5
 Spicy pork $12.5
 Chicken $12.5
BULGOGI

 Beef Bulgogi

 Chicken Bulgogi

 Pork Bulgogi